A fab collab here between the Deanston distillery and Dragon's Milk, a bourbon barrel-aged stout. Distilled in 2012, the single malt was initially matured in re-charred whisky casks before finishing in casks that previously held Dragon's Milk stout, imparting decadent and complex layers of floral malt and sweet spice. An intriguing sipper for fans of experimental cask finishes, and a fab choice to enjoy as a follow-up to a quality craft beer.