Seaweed & Aeons & Christmas Cake & Cinnamon is a 50/50 blend of Islay and Speyside single malt whiskies, specifically the Seaweed & Aeons & Digging & Fire and Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon. The resulting expression offers up sublime smoky, peaty notes with brilliant bursts of dried fruit and festive spices.